BC Lions Alumni Association Golf Tournament (BCLAA)

WEST COAST GOLF BUFFET

for BC Lions Alumni Charity Golf Tournament


 

SALADS

• Organic Spring Lettuce Mix with Assorted Dressings (GF/V)

• Westwood Romaine Caesar Salad with Spiced Croutons, Parmesan Cheese and Classic Caesar Dressing

• Edamame and Quinoa Salad with Corn and Roasted Bell Peppers with Caribbean Mango Dressing (GF/V)

• Sliced Tomato and Cucumber Platter with Fresh Basil and Balsamic Dressing (GF/V)

• Greek-Style Salad with Red and Yellow Peppers, Cucumbers, Tomatoes, Red Onions, Feta Cheese, Kalamata Olives and Greek Seasoning (Veg)

 

SEAFOOD

• Iced Peeled Prawns Served with Cocktail Sauce and Lemon Wedges

• Steamed Mussels Tossed with Sweet Soy and Chili

• Snow Crab Legs on Ice Smoked Salmon Platter with Capers

 

ENTREES

• Chef-Carved Canadian AAA New York Strip Loin Roast, Au Jus and Horseradish

• Salmon Fillet Roasted Whole in a Honey Garlic Sauce

• Chicken Slow Roasted with Garlic Chili Thai Sauce

 

ACCOMPANIMENTS

• Spanish Chicken Jambalaya

• Red Potatoes Oven Roasted in Garlic and Spices (GF/V)

• Maple Glazed Roasted Yams (GF/V)

 

PASTA

• Vegetarian Lasagne (Veg)

 

DESSERTS

• Chocolate Fountain on the Mountain

• Seasonal Sliced Fruit Platter with Summer Berries

• An Assortment of Dessert Cakes and Cheesecakes

• Freshly Brewed Coffee and Tea

 

ON EACH DINNER TABLE:

• An Assortment of Artisan and Deluxe Baguettes with Fresh Butter

• Individual Platters of Sliced Deli Meats and Assorted Vegetables

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